Smoked Brisket Recipe

Ingredients:

• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 2 teaspoons paprika
• 1/3 cup vegetable oil
• 2 cloves garlic, crushed
• 1 large (or 2 small) bay leaf
• 1 teaspoon Tabasco pepper sauce
• 6 tablespoons Worcestershire sauce
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 750 ml or 3 1/4 cups beef stock

Directions:

Throw everything in a pan, place over medium heat and bring to a boil stirring all the while. Remove from the heat and allow to cool.

Sit the brisket in the marinade for a couple of days and turn regularly to ensure it gets to work – you may try injecting too. Cook for 8-10 hours at 110°C or 225°F and baste on more of the marinade on the hour.

Tags: barbecue brisket recipe, smoked brisket recipe, barbecue recipes, barbecue competition recipes