Ingredients:
4 lbs. pork country-style ribs
6 oz. can tomato paste
1/2 cup brown sugar -- packed
1/4 fcup rozen orange juice concentrate - thawed
2 TB red wine vinegar
1 TB mustard
1 TB worcestershire sauce
1/2 ts pepper
Cut ribs into 1 rib portions.
For sauce, combine remaining ingredients; mix well. Place a large piece of foil over coals beneath grill to catch drippings.
Place ribs on grill, about about 6 inches above slow coals. Close hood of grill and cook about 20 min. turn ribs and cook, covered, 20 min. more.
Brush ribs with sauce and cook covered, 25-35 minutes more or until done, turning and basting frequently with sauce.Tags:
